Product Description
Chef Eric’s Savory Seasonings, Sizzle and Smooth, add the perfect amount of heat and fabulous flavor to all types of dishes. Sizzle adds a bit of fire to dishes, while Smooth offers great flavor without that extra kick of heat.
Each jar is blended by hand to ensure optimal flavor, so why spend your precious time measuring out spices and chopping herbs for seasonings and marinades when you can use Chef Eric’s handcrafted blends? Together, this tasty duo of seasonings makes for a great addition to any spice cabinet and makes a nice host gift. For $35 plus shipping, kick up the flavor in your dishes and order your duo of Chef Eric’s Savory Seasonings, Sizzle and Smooth today!
*Shipping and handling flat rate for those located in the contiguous United States. Sent priority mail. Will ship in 7-10 business days. Contact us directly for shipping quotes to Alaska, Hawaii, or other countries.
Sizzle (1oz)
Created by Chef Eric Crowley, this is a savory seasoning for the times you want a little sizzle in your dish! This is his go-to blend to bring some heat and flavor to his meals. Features a hand-crafted blend of twelve spices and herbs dried by Chef Eric himself. Each jar is blended by hand to ensure optimal flavor. Try mixing one tablespoon into every pound of ground meat for a super burger. Rub generously over a filet or rib-eye and grill your perfect steak! Sprinkle on some vegetables and roast in the oven or grill. Put a drop or two of oil on a thick filet of salmon, then rub my sizzle blend over the fish. Roast or grill until done. Sprinkle some onto your next green salad for a little kick! Try it on chicken, beef, pork, shrimp, fish, vegetables; anything you want to be spicy and flavorful.
Ingredients: Thai bird chile, paprika, garlic powder, granulated onions, salt, orange zest, shiitake mushrooms, sage, thyme, oregano, celery root, chile
Smooth (1oz)
Features a hand-crafted blend of seven spices and herbs dried by Chef Eric himself. Each jar is blended by hand to ensure optimal flavor. Try some on boneless chicken breasts, then sauté or grill until done. Rub over a boneless pork loin and roast to your liking. Sprinkle some over your baked potato. Add some to your next rice or pasta dish. Add some to extra virgin olive oil and you have salad dressing. Try it on chicken, beef, pork, shrimp, fish, vegetables; anything you want to be flavorful. Created by Chef Eric Crowley, this is a savory seasoning for the times you want great flavor without a lot of heat.
Ingredients: Oregano, garlic powder, thyme, paprika, granulated onions, poblano chile powder, salt