Master Baking Certificate Program - 8 Weeks
8 - Week Professional Baking and Pastry Program
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Product Description
FOR PAYMENT PLAN - YOU MUST REGISTER AT THIS LINK:
https://pj138.infusionsoft.com/saleform/nathnie
MASTER BAKING CERTIFICATE PROGRAM $100 FEE TO MAKE UP CLASS
Chef Eric’s Culinary Classroom Master Baking Program Series is for those who are ready to put on their aprons, hold their rolling pins high and feel confident every time they bake breads or desserts at the workplace or at home.
Classes are held weekly, 3 hours a day, for eight weeks. Registration includes a Chef Jacket, Apron, Class Binder, and all equipment and ingredients. Certificates are awarded upon completion of the Program.
Our class encompasses current techniques and original recipes to rival the finest dining establishments and culinary publications so that your pastries and desserts are timeless and treasured. You learn all you need to succeed in today's restaurant kitchens, as well as master techniques you can use at home. We assist in career guidance for those who are ready to make the culinary arts their life’s passion. Recipe Development and Costing are components of this Program.
Class #1 – The Basics of Baking
Class #2 – Yeast Breads
Class #3 – Pie and Tart Doughs
Class #4 – Cakes and Tortes
Class #5 – Dessert Soufflés
Class #6 – Puff Pastry Desserts
Class #7 – Sauces and Desserts
Class #8 – Plated Desserts and Sauces
Shop here for Chef Eric's favorites
https://www.amazon.com/shop/chefericsculinaryclassroom